Épices Rœllinger Chocolate From Mexico<Origine

Distinctive elegance with notes of old spiced rum.

Aguaselva, a premium Criollo cultivar that grows in its region of origin in the state of Tabasco in southern Mexico.
Cocoa beans are then sun-dried for several days, and fermented slowly during 4 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.

Energy : 556 kcal /2307 kJ ; Carbohydrates : 34,8 g of which sugar 31,5 g ; Fat : 40 g of which saturates 24.7 g ; Protein : 7,3 g ; Salt : 0,0033 g.