Épices Rœllinger Books<Correspondances (English translation)

In this book, we discover the profoundly innovative world of Hugo Roellinger, in which he designs dishes around a liquid, combining seaweed broth, perfumed oils and infused vinegars almost in the manner of a perfumer.

His delicate, vibrant creations, all in motion and echoing the sea, are a true ode to the nature that surrounds us.

This book can be read not only as a cookbook but also as a practical alchemy manual that transforms liquid into fragrant oils and vinegars that perfume our dishes. This book can be seen as a multitude of reports on the world of crafts and producers, as a graphic novel on Brittany with silver photographs, or as a tasty tale of a pure soul connected with living beings.