Épices Rœllinger Fleur De Sel Fine Salts<Fleur de sel des paludiers Charteau (Fine Fine artisan sea salt)

The exquisite fleur de sel gathered by the Charteau salt farmers forms when sea water is kissed by an easterly wind on a bright summer day.
Fleur de sel forms when sea water evaporates and sodium chloride crystallizes into salt. The crystallization phenomenon requires specific meteorological conditions including wind direction, temperature and atmospheric pressure, and only happens certain years. We source our salts from Lionel Charteau and he and his wife are experts in the subject.