Original creation
Épices Rœllinger Creation For Meat<Poudre d'Ombre ((Shadows and light, with Madame Tseng)
$11.44
Ingredients: Pu Er tea, mace, pepper, cinnamon, spices. Use with fresh parsley to season poultry, game, and mushroom di…
Recommendations
Try it in a creamy chestnut soup or even a bowl of garlicky pasta. “
Olivier Rœllinger's words
As we talked about our own personal journeys and the long and storied past of the Spice and Tea Roads, we envisioned a spice blend that marries the two.
Here, an aged 2002 pu-ehr tea is used like a spice and paired with the woodsy, mushroom notes of mace and Karimunda peppercorns.
I envisioned a blend that would evoke the scents and sensations of a woodland scene— the cool, damp earth as it is warmed by the sun, the decomposition of the first fallen leaves, and the fragrances that emerge from the shadows and light that fall between the trees.
Story
In the mid-1990’s, she opened La Maison des Trois Thés—the largest tea cellar in the world—in the heart of Paris.
Madame Tseng and Olivier Roellinger have collaborated to create three unique spice blends with exceptional teas from Madame Tseng’s collection: Vasco, Shadows and Light, and Flower of Beauty.”
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