Épices Rœllinger Creations For Desserts And Fruits<Poudre Equinoxiale

To flavor hot chocolate, add 1/2 teaspoon to a hot chocolate mixture of milk and chocolate. Bring the combination to a boil, whisking constantly. Remove from heat to infuse, then reheat and serve. The blend can also replace cinnamon in dessert recipes (crumbles, fruit purées and applesauce, and apple tarts).

When the winter gales rage over Brittany, we regale each other with magnificent stories around the fire, a mug of hot chocolate in hand. This is when our dreams whisk us away to the vanilla-scented South American coasts near the equator.
This original blend tells the tale of the epic era of chocolate and spices. Poudre Equinoxiale® is the perfect complement to all your chocolate recipes (mousse, custard, flourless chocolate cakes, ice creams). Madame de Chateaubriand would have surely used it well in her famous chocolate bonbons.