Épices Rœllinger Creation For Meat<Poudre du vent (Wayward Winds)

Sprinkle over roasted chicken or guinea hen towards the end of cooking time. Use to season hummus, zucchini/courgettes, and mashed potatoes.

A memory from Kerala, India: A gust of wind, redolent with the scents of an Indian monsoon and notes of eucalyptus and cardamom.
I carried that memory back home to Brittany, where I found myself watching the gannets dancing over the waves and envisioning a spice blend that would embody the fragrances of the wayward winds.
The blend’s rich, warm flavors transform all types of everyday recipes, from poultry to bean dishes.