Épices Rœllinger French Spices | Raw Spices<Brown Mustard seeds
$6.00 Original price was: $6.00.$5.22Current price is: $5.22.
Ingredients: *Brown Mustard seeds from organic farming Brown mustard seeds grown in Occitanie (Southwestern France).Rec…
Recommendations
Olivier Rœllinger's words
Dry-toasting brown mustard seeds in a skillet releases their aromas and lends them a flavor that’s similar to puffed rice with a touch of bitterness.
One thing to remember in the kitchen is that mustard can act as a thickener for a sauce that’s too thin. Simply stir a tablespoon of mustard seeds into a little of the warm (not hot) sauce then return it to the pot. Gently reheat the sauce and cook it until it thickens without boiling it and whisking constantly the way you would thicken a custard.
Story
Brown mustard (Brassica juncea) generally comes from India, but we have chosen to source ours from a certified organic farming cooperative in Occitanie (France) that uses agroecological methods.
The word ‘mustard’ comes from ‘mustum ardens’ a Latin expression that means burning must. (Must is the term for the pulp and skins of crushed grapes.) In ancient times, mustard had medical as well as culinary uses. It was a well-known revellent remedy used to draw blood to an area and ease pain. It was also enjoyed as a flavorful seasoning for foods. By the Middle Ages, mustard was an integral ingredient in salted meat preparations. Dijon and whole-grain mustard are made with brown mustard seeds. White mustard seeds are used to make German, American, and English mustards.
Be the first to review “Épices Rœllinger French Spices | Raw Spices<Brown Mustard seeds” Cancel reply
Related products
Raw Spices
Condiments & Seaweeds
Creation For Meat
Épices Rœllinger Creation For Meat<Poudre du vent (Wayward Winds)
Creations For Starters And Vegetables
Creation For Meat
Épices Rœllinger Creation For Meat<Poudre d'Ombre ((Shadows and light, with Madame Tseng)
Condiments & Seaweeds
Collection Of Chilli Peppers
Épices Rœllinger Collection Of Chilli Peppers<The three pimentos from Mexico
Creation For Meat
Creations For Starters And Vegetables
Épices Rœllinger Creations For Starters And Vegetables<Poudre du Tonkin (Tonkin)
Celtic Condiments
Épices Rœllinger Celtic Condiments<Moutarde Celtique (Celtic Mustard)
Amande - Chocolat & Épice
Épices Rœllinger Amande – Chocolat & Épice<Equinoxiale® Chocolate Covered Almonds
Creations For Fish And Sellfish
Épices Rœllinger Creations For Fish And Sellfish<Poudre d'or (Gold powder)
Creations For Starters And Vegetables
Anaïs‘ Herbal Teas
Épices Rœllinger Anaïs‘ Herbal Teas<L'Amoureuse (The Lover )
Creations For Starters And Vegetables
Épices Rœllinger Creations For Starters And Vegetables<Poudre des Vertus® (Virtues)


Reviews
There are no reviews yet.