Épices Rœllinger Seasonal Sets<The Harissa Powder and the cookbook « La harissa, dix façons de la préparer »
$16.91
– Harissa Powder by Farida Bedredine, 40 g – The cookbook « La harissa, dix façons de la préparer »Authors : Farida…
– The cookbook « La harissa, dix façons de la préparer »
Authors : Farida Bedredine and Mathilde Roellinger
This is not a gift set with a box.
Content
The words of Mathilde Rœllinger
Story
With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient. Here it is the Japanese Curry.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
Our products in this box
- Collaboration
Harissa Powder by Farida Bedredine
- 8.9
- EUR
- €8.90
-
The cookbook « La harissa, dix façons de la préparer »
- 10
- EUR
- €10.00
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