– The cookbook « La harissa, dix façons de la préparer »
Authors : Farida Bedredine and Mathilde Roellinger
This is not a gift set with a box.
$16.91
– Harissa Powder by Farida Bedredine, 40 g – The cookbook « La harissa, dix façons de la préparer »Authors : Farida…
This is not a gift set with a box.
With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient. Here it is the Japanese Curry.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
Creations For Desserts And Fruits
Épices Rœllinger Creations For Desserts And Fruits<Poudre Equinoxiale
Creations For Desserts And Fruits
Épices Rœllinger Creations For Desserts And Fruits<Poudre à Pain d'Epices (French gingerbread blend)
Creations For Starters And Vegetables
Creations For Starters And Vegetables
Épices Rœllinger Creations For Starters And Vegetables<Poudre des fées (Fairies' powder)
Condiments & Seaweeds
Creations For Starters And Vegetables
Épices Rœllinger Creations For Starters And Vegetables<Poudre du Tonkin (Tonkin)
Anaïs‘ Herbal Teas
Épices Rœllinger Anaïs‘ Herbal Teas<L'Amoureuse (The Lover )
Creations For Fish And Sellfish
Épices Rœllinger Creations For Fish And Sellfish<Poudre d'or (Gold powder)
Creation For Meat
Condiments & Seaweeds
Cave À Vanilles (“vanilla Cellar”)
Épices Rœllinger Cave À Vanilles (“vanilla Cellar”)<Gourmet Madagascar Vanilla Bean
Creations For Fish And Sellfish
Épices Rœllinger Creations For Fish And Sellfish<Poudre de Neptune (Neptune Powder)
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