220 x 110 mm
24 pages, les Editions de l’Epure, collection dix façons de préparer
ISBN : 978-2-35255-415-8
Written in French
$11.00 Original price was: $11.00.$9.79Current price is: $9.79.
Authors : Farida Bedredine and Mathilde Roellinger220 x 110 mm24 pages, les Editions de l’Epure, collection dix façons…
In this unique collection of “ten ways to prepare”, we wanted to share our passion for harissa through two pages of tips and eight easy everyday recipes to subtly spice up your dishes.
With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient. Here it is the Harissa.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
This is not a gift set with a box.
Celtic Condiments
Épices Rœllinger Celtic Condiments<Moutarde Celtique (Celtic Mustard)
Creations For Starters And Vegetables
Condiments & Seaweeds
Creations For Starters And Vegetables
Épices Rœllinger Creations For Starters And Vegetables<Poudre du Tonkin (Tonkin)
Creations For Desserts And Fruits
Épices Rœllinger Creations For Desserts And Fruits<Poudre Equinoxiale
Collection Of Chilli Peppers
Épices Rœllinger Collection Of Chilli Peppers<The three pimentos from Mexico
Creations For Starters And Vegetables
Cave À Vanilles (“vanilla Cellar”)
Épices Rœllinger Cave À Vanilles (“vanilla Cellar”)<Gourmet Madagascar Vanilla Bean
Creations For Starters And Vegetables
Épices Rœllinger Creations For Starters And Vegetables<Poudre de Vasco (Vasco with Madame Tseng)
Creations For Starters And Vegetables
Épices Rœllinger Creations For Starters And Vegetables<Poudre des Vertus® (Virtues)
Cultural Spice Blends
Creations For Fish And Sellfish
Épices Rœllinger Creations For Fish And Sellfish<Poudre de Neptune (Neptune Powder)
Creations For Fish And Sellfish
Épices Rœllinger Creations For Fish And Sellfish<Poudre Marine (Marin Powder)
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