Épices Rœllinger Books<The cookbook « La harissa, dix façons de la préparer »
Original price was: $11.00.$9.79Current price is: $9.79.
Authors : Farida Bedredine and Mathilde Roellinger220 x 110 mm24 pages, les Editions de l’Epure, collection dix façons…
220 x 110 mm
24 pages, les Editions de l’Epure, collection dix façons de préparer
ISBN : 978-2-35255-415-8
Written in French
The words of Mathilde Rœllinger
In this unique collection of “ten ways to prepare”, we wanted to share our passion for harissa through two pages of tips and eight easy everyday recipes to subtly spice up your dishes.
Story
With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient. Here it is the Harissa.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
In addition
- Collaboration
Harissa Powder by Farida Bedredine
- 8.9
- EUR
- €8.90
-
The Harissa Powder and the cookbook « La harissa, dix façons de la préparer »
- 16.9
- EUR
- €16.90
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