Épices Rœllinger Collection Of Chilli Peppers<Paprika F2  ( Spain)

We source this paprika from a family company that was founded in the 19th century and began producing certified organic paprika 15 years ago.

In Hungary and throughout Eastern Europe, paprika is the spice used for both celebrations and everyday stews like goulash, paprikash and pörkölt. Hungary’s ties to paprika run very deep; paprika was first brought to Hungary by the Turks in the 16th century.

This mild paprika adds a gorgeous color and a hint of heat when used in cream sauces and cured meats (chorizo, merguez). It’s wonderful on poached eggs and in fish terrines and bisque sauces. Paprika also pairs well with olive oil.

This extra-mild paprika goes well with cumin and ginger. To give it a little heat, pair it with a hotter chile pepper powder.