Épices Rœllinger Our Selection | Creations For Starters And Vegetables<Poudre des Alizés® (Tradewinds)

Use to flavor all types of vinaigrettes: lemon and olive oil, red wine vinegar-and sunflower oil, sherry vinegar and walnut oil…
Then toss with a butter lettuce, arugula, or mesclun salad. Add to warm vinaigrettes that are spooned over sautéed or steamed fish.

After the cold seas and icy winds that blow from the north, the first trade winds (Alizés in French) blow in like a long lost companion on an Atlantic crossing. They offer a first taste of warm breezes and carry with them the flavors of southern seas. How then could a basic vinaigrette be transformed using these unexpected fragrances and flavors?

My goal was to find a combination that tasted of the winds that blow over the southern seas, a spice blend with bold, impetuous character.