Épices Rœllinger Raw Spices<Annatto

The shrub produces deep red seeds that are rich in carotenoids and vitamin A. Indigenous peoples in Central and South America spread it on their skin to heal wounds. In the West, annatto has been used as a colorant for fabrics, lipsticks, and nail polish. The ‘red spice’ is also used as a natural food coloring for cheese, butter, rice, and pasta. It gives smoked haddock and Livarot cheese rind their distinctive orange color. Annatto can also be used to season and color fish, meat, vegetable and rice dishes.