Épices Rœllinger Aromatics Oils<Extra-Virgin Coconut Oil

Coconut oil solidifies at temperatures below 75˚F/25˚C. Simply slice off the desired amount from the block with a knife, then use as you would any other vegetable oil. Once heated, coconut oil melts and liquefies.

Coconut oil can be used in place of butter or olive oil either on the stovetop or in the oven. It lends an unusual, slightly sweet flavor profile to savory dishes. Coconut oil works especially for egg dishes meat and vegetable sautés and curries. Try it as well when roasting chicken or vegetables in the oven. And coconut oil brings out the best in spices.