Épices Rœllinger Cave À Vanilles (“vanilla Cellar”)<Sri Lanka vanilla bean

Name: Épices Rœllinger Cave À Vanilles (“vanilla Cellar”)&lt;Sri Lanka vanilla bean
SKU: 22325
Availability: InStock

$13.76

Ingredients: Sri Lanka vanilla bean Dulce de leche and caramel flavor.Recommendations When making custard, custard crea…

Categories: Cave À Vanilles (“vanilla Cellar”), Raw Spices Tag: ÉPICES RœLLINGER

Description
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Ingredients: Sri Lanka vanilla bean

Dulce de leche and caramel flavor.

Recommendations

When making custard, custard cream, or semolina pudding, we recommend a long brewing time. After bringing the milk to the boil, cover and let the split vanilla pod steep for one hour and at least 20 minutes before heating again. The vanilla pod must be removed before serving.

The words of Mathilde Rœllinger

When we think of Sri Lanka, vanilla doesn’t instantly come to mind. Yet the land and mountain climate are promising, both for cultivating and preparing this orchid.

On my last visit to the Spice Island, I saw for myself how well the vanilla plants were growing and the excellent quality of the vanilla thanks to monitored preparation.

Story

Vanilla is a new crop for Sri Lanka and is still a well-kept secret .

This vanilla from Sri Lanka is of the planifolia variety (vanilla fragrans). It is grown and prepared by a group of small producers in the north of Kandy who use the traditional Bourbon method from Reunion Island. Vanilla thrives in Sri Lanka at an altitude of 1000 meters, with temperatures ranging from 21° to 27°C, in the shade of trees.

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