Épices Rœllinger Chocolate From Mexico<Forêt, Chile Tonka bean

Notes of undergrowth, delicate acidity of the chocolate.Power of the inventive duo chile with tonka bean.

This chocolate “Forêt” is infused with our duo chile and tonka bean.
Uranga, a Trinitario cultivar from the Chiapas Forest. Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin.Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.

Energy : 576 kcal /2386 kJ ; Carbohydrates : 30,8 g of which sugar 25,8 g ; Fat : 44,1 g of which saturates 27,8 g ; Protein : 7,4 g ; Salt: 0,0030 g.