Novelty
Épices Rœllinger Cultural Spice Blends<Saté Spice Blend by Le Servan and Double Dragon
$10.44
Ingredients: *Peanuts, brown sugar, paprika, *sesame, ginger, cayenne chilli pepper, coriander, cumin, fennel, garlic, …
Recommendations
Combine the Saté Spice Blend with vegetable oil, a little soy sauce, some lemon juice or tamarind to make a marinade for meat and vegetables.
The words of Mathilde Rœllinger
Katia is the restaurants’ sommelier and oversees a joyous experience in the front of the house that includes a lively wine list. In the kitchen, Tatiana carefully selects ingredients for her Southeast Asian-inspired cuisine, which is delicious, daring, and elegant.
I know how passionate Tatiana is about using peanuts in her cuisine, so I naturally thought of her when I was working on this Satay Blend.
Katia and Tatiana grew up in Bangkok and Manila, where satays can be found everywhere. The dish plays a big part in the flavors of their childhood.
We source our peanuts from a women’s cooperative in Cameroun, where they use sustainable agriculture practices and roast the peanuts according to traditional methods.
Story
Street merchants on the island of Java were the first to come up with the recipe for satay. From there, the popular street food spread from Indonesia and Malaysia to other countries in Southeast Asia. Today it’s a popular dish in the cuisines of Thailand and the Philippines.
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