Épices Rœllinger Pepper<Cameroon White Pepper
$9.35
Ingredients: Cameroon White Pepper from organic farming Impressive, robust, fiery pepper from Africa. Use to season raw…
Olivier Rœllinger's words
Story
The peppercorns are harvested by hand from December to March, then they are soaked in water and rubbed to remove the pericarpe outer coating. The peppercorns are then dried in the sun for 4 days and carefully sifted and sorted.
| Size | 50g, 100g |
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