Épices Rœllinger Pepper<Malabar White Pepper

A warm heat without too much bite.

Once ground, Malabar White Pepper has a fine, delicate flavor which is the perfect complement to fish sauces, as well as other cream- and butter-based sauces.
It is not overelly spicy. The whole peppercorns have meaty, leather fragrance notes.
After they are ground, these scents give way to more delicate fragrances and a umami taste.