Épices Rœllinger Pepper<Phu Quoc Black pepper

I think Phu Quoc pepper is one of the most savory varieties around.
The pepper plants grow by the water on Phu Quoc, a magnificent island in southern Vietnam. The salt-kissed, seaside location gives them a hint of briny flavor.
I especially love how Phu Quoc Black Pepper has sun-dried tomato fragrance notes, which brings out the flavors of shellfish. I especially enjoy its spiciness with crab soup, langoustines, and stuffed crab.