– Epices-Roellinger.com no2 cookbook, with 35 recipes.
– Poudre du Voyage (Voyage), 40 g
– Poudre Névis (Nevis), 40 g
– Poudre Curry Corsaire© (Corsair curry powder), 40 g
– Poudre Défendue © (Forbidden blend), 40 g
– Poudre Serenissima (Serinissima), 40 g
– Fleur de Brume, 60 g
– Huile et piment Niora (Nora chile infused oil), 5 cl
– Karimundi black Pepper, 40g
– Phu Quoc Ripe Red Peppercorns, 40 g
Épices Rœllinger Seasonal Sets | Great Classics<Epices Roellinger n°2 Gift Set
$78.85
This Gift set includes Epices Roellinger no. 2 cookbook and the 9 spice blends found in the 35 recipes. – Epices-Roelli…
Content
- Phu Quoc Ripe Red Peppercorns
- Epices-Roellinger.com N°2
- Fleur de Brume ( Mist Flower)
- Huile et piment Niora F3 (Nora Chile Infused Oil)
- Poudre Défendue® (Forbidden spice blend)
- Poudre du Voyage (Voyage)
- Poudre Serinissima® (Serinissima)
- Poudre Curry Corsaire® (Corsair curry powder)
- Poudre Névis (Nevis Powder)
- Karimundi Black Pepper
Olivier Rœllinger's words
Story
“I’ve compiled the best recipes from my cooking classes at La Cuisine Corsaire in this slim cookbook illustrated by my brother. The Epices Roellinger volumes are small, easy-to-carry cookbooks filled with the healthful, flavorful recipes developed for La Cuisine Corsaire cooking school.”
Emmanuel Tessier
Our products in this box
- Rare spices
Phu Quoc Ripe Red Peppercorns
- 7.3
- EUR
- €7.30
Description Late Harvest. Potatoes and pasta dishes are great for showcasing this pepper’s ripe fruit notes. -
Epices-Roellinger.com N°2
- 14.9
- EUR
- €14.90
Description Epices-Roellinger.com n°2 cookbook, with 35 recipes.
Format 11 cm x 15,5 cm
112 pages (Written in French)The content is about recipes concerning the following products :
– Poudre du Voyage (Voyage)
– Poudre Névis (Nevis)
– Poudre Curry Corsaire® (Corsair curry powder)
– Poudre Défendue ® (Forbidden blend)
– Poudre Serenissima® (Serinissima)
– Fleur de Brume
– Huile et piment Niora (Nora chile infused oil)
- Original creation
Fleur de Brume ( Mist Flower)
- 8.6
- EUR
- €8.60
Description Especially good on scallops, both cooked and raw.
- Original creation
Huile et piment Niora F3 (Nora Chile Infused Oil)
- 8.4
- EUR
- €8.40
Description Use to season tomatoes, pasta, fish, and shellfish.
SHU 3 (Scoville heat unit)
- Original creation
Poudre Défendue® (Forbidden spice blend)
- 8.9
- EUR
- €8.90
Description Use to season fruit salads, sorbets, and cocktails. - Original creation
Poudre du Voyage (Voyage)
- 8.9
- EUR
- €8.90
Description Use to season beans, cauliflower, lentils and creamed vegetable soups. - Original creation
Poudre Serinissima® (Serinissima)
- 10.45
- EUR
- €10.45
Description Use to season tomato salads and gazpachos. - Original creation
Poudre Curry Corsaire® (Corsair curry powder)
- 8.9
- EUR
- €8.90
Description Use to season cream sauces and “moules marinières” (mussels in white wine sauce). - Original creation
Poudre Névis (Nevis Powder)
- 8.9
- EUR
- €8.90
Description Use to season fish, scallops, and olive oil-based sauces. - Rare spices
Karimundi Black Pepper
- 6.5
- EUR
- €6.50
Description Almond and bay leaf flavor notes. Use to season fish and shellfish.
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