Épices Rœllinger Seasonal Sets<Soups and Vegetables

The four blends are highly versatile and can be used with all types of vegetables and cooking techniques. That means you can get creative and adapt their use to your personal preferences.
Here are a few ideas to get you started: Add Poudre des Vertus to a pot of creamy mashed potatoes, a savory potato-leek soup, or a broccoli velouté (zucchini/courgette in summertime). Amount: ½ teaspoon per serving)
Poudre à Soupes is the perfect seasoning for a fragrant celeriac purée or a velvety carrot-potato soup. Amount: ½ teaspoon per serving.
Poudre du Voyage lends a sensual note to creamy bean soups as well as lentil and chickpea dishes. Amount: 1/2 teaspoon per serving.
Poudre des Fées brings the flavors of vegetable bouillon, cauliflower soup, Brussels sprouts and roasted onions to life. Amount: 1/4 teaspoon per serving.