Photographer: Anne-Claire Héraud
Publishing House: Edition Sur La Crête
Written in French.
Novelty
$73.00 Original price was: $73.00.$57.67Current price is: $57.67.
Authors: Hugo Roellinger & Ryoko SekiguchiPhotographer: Anne-Claire HéraudPublishing House: Edition Sur La CrêteWritt…
Novelty
Maisons de Bricourt
(Château Richeux- Ferme du Vent- Petit hôtel Les Rimains- Le Bistrot de Cancale)
Boutiques-entrepôt Epices Roellinger
(Cancale – Saint-Malo – Paris)
Librairie gourmande (Paris)Librairie l’Etagère (Saint-Malo)Librairie Le Failler (Rennes)
Chez Sovanny (Rennes – Les Halles)
Kashgar (Morlaix)
La boutique de Pont Aven (Pont Aven et Quiberon)
L’épicerie Fine (Quimper)
La Maison Clément (Tours – Les Halles)
L’épicerie Buissonnière (Le Mans)
Boutique de l’auberge du Père Bise (Talloires-Annecy)
L’épicerie Moderne (Toulouse)
L’épicerie Madame (Lyon)
For a long time, I’ve been keen to reveal my creative universe in an intimate and sincere way, the symbols that nourish it and my relationship with liquid and the sea.
This book recounts the connections between a cuisine and a territory, between man and nature. »
— Hugo Roellinger
His delicate, vibrant creations, all in motion and echoing the sea, are a true ode to the nature that surrounds us.
This book can be read not only as a cookbook but also as a practical alchemy manual that transforms liquid into fragrant oils and vinegars that perfume our dishes. This book can be seen as a multitude of reports on the world of crafts and producers, as a graphic novel on Brittany with silver photographs, or as a tasty tale of a pure soul connected with living beings.
Anaïs‘ Herbal Teas
Épices Rœllinger Anaïs‘ Herbal Teas<L'Amoureuse (The Lover )
Creations For Starters And Vegetables
Épices Rœllinger Creations For Starters And Vegetables<Poudre du Tonkin (Tonkin)
Creations For Fish And Sellfish
Épices Rœllinger Creations For Fish And Sellfish<Poudre Marine (Marin Powder)
Creations For Desserts And Fruits
Épices Rœllinger Creations For Desserts And Fruits<Poudre des Bulgares® (Bulgarian blend)
Creations For Starters And Vegetables
Condiments & Seaweeds
Cave À Vanilles (“vanilla Cellar”)
Épices Rœllinger Cave À Vanilles (“vanilla Cellar”)<Gourmet Madagascar Vanilla Bean
Creations For Desserts And Fruits
Épices Rœllinger Creations For Desserts And Fruits<Poudre à Pain d'Epices (French gingerbread blend)
Creations For Desserts And Fruits
Épices Rœllinger Creations For Desserts And Fruits<Poudre Equinoxiale
Condiments & Seaweeds
Creations For Fish And Sellfish
Épices Rœllinger Creations For Fish And Sellfish<Poudre Curry Corsaire® (Corsair curry powder)
Creations For Starters And Vegetables
Creation For Meat
Épices Rœllinger Creation For Meat<Poudre d'Ombre ((Shadows and light, with Madame Tseng)
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