Épices Rœllinger Books<The cookbook Le Garam Masala, dix façons de le préparer

The aromas of mild, sophisticated, garam masala are the distilled essence of Indian cooking. Garam masala is striking for its mildness and sophistication and remains remarkably different from its curry powder cousins which reflect an English influence. Beena Paradin Migotto, who comes from the Kerala region of India, has developed her own version of the traditional spice blend. Black pepper from northern India provides the flavor foundation for garam masalas which have literally conquered all of India and Indian cuisines. In the Hindi language, garam masala means hot spice blends. Garam masala works its aromatic magic in Indian home kitchens to season everything from sautéed vegetables to curries and roast meats.