Épices Rœllinger Herbal Teas | Herbs<Wild calamint

This wild calamint from Occitania is harvested by hand during the summer months using a small sickle. Calamint both looks and smells like mint, which means it can be used to replace mint in a fruit salad recipe.
The perennial from Eastern Europe is also called ‘savory calamint’ and ‘Aubrac tea.’ Shepherds used to make a drink with dried calamint leaves, and, during the 12th century, the monks of Aubrac used the herb to make liqueur.