Épices Rœllinger Herbal Teas<Special Tea for Chai Masala Spice Blend by Maître Tseng
$12.90
Ingredients: Black tea Rare black tea leaves with soft notes of fruit and honey. NoveltyRecommendations Preparation adv…
Novelty
Recommendations
Bring 1g Chai Masala Spice Blend to a boil in 1 cup (25 cl.) water or milk. Remove from the heat, then add 3g. tea. Infuse 4 minutes, then strain and enjoy.
Count 1 g. Chai Masala Spice Blend plus 3 g. Special Tea leaves for 1 cup (25 cl) water or milk. 203˚F/95˚ C. Infuse 4 minutes.
The words of Mathilde Rœllinger
I was mistaken. A few months after my request, Tea Master Tseng invited me to taste an exclusive, rare, small batch Chinese tea she had developed especially for our Chai Masala.
The tasting experience was nothing short of extraordinary. One whiff of the fragrant aromas that rose out of the cup and I was transported back to when, at 18 years old, on my very first trip in India, I tasted my very first chai.
When infused with the Chai Masala Blend by Beena, this rare tea enhances the delicate essence of the blend’s spice bouquet.
Story
Yu Hui Tseng
Madame Tseng is one of the foremost tea experts in the world. A descendant of Chinese nobility, she began studying the art of tea when she was a young girl. At her tea plantations in Taiwan, she oversees both the harvesting and processing of tea leaves.
In the mid-1990’s, she opened La Maison des Trois Thés—the largest tea cellar in the world—in the heart of Paris.
Madame Tseng and Olivier Roellinger have collaborated to create three unique spice blends with exceptional teas from Madame Tseng’s collection: Vasco, Shadows and Light, and Flower of Beauty.
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