Épices Rœllinger Pepper Blends<Mignonnette des mers (Ground Peppers from the Seas)

He formulated this blend of four peppers (Phu Quoc, Sri Lanka, Cambodian white pearls of long pepper, and Japanese Sansho pepper) with four varieties of seaweed from Brittany. The oceanic vibrancy of the seaweed is magnified by the powerful kick of the full-bodied peppers. 

Perfect on seafood, such as oysters, as well as starchy foods such as spelt, bulgur, semolina, quinoa, and Coco de Paimpol beans.