Épices Rœllinger Pepper Blends<Poivre la Luna (La Luna Pepper)

I created this blend in Madagascar, which used to be called “Moon Island”, beside Antsirabé at the foot of La Luna Mountain. It took Arab ships a full lunar cycle to travel from north to south in the Mozambique Channel.

This blend brings together the island’s most precious jewels which I love so much: a mix of black pepper, cocoa nibs, and Madagascar vanilla.

La Luna pepper was created initially for scallops, but it also partners well with roasted and poached fruit such as pineapple or bananas, and foie gras or game.